SUSHI KITAOMAKASE RESTAURANT
At Sushi Kita, our mission is to honor tradition while creating an authentic dining experience. Our approach is rooted in understanding the essence of each ingredient and respecting its natural flavors.
We pay meticulous attention to every detail—not just the quality of our ingredients but also the preparation of our vinegared rice and boiled soy sauce, which are crafted to complement and elevate each bite.
While we embrace the time-honored techniques of Edomae sushi, we believe that tradition is not static. It evolves through thoughtful innovation, from the ingredients we source to the techniques our chefs refine.
We invite you to savor freshly prepared Edomae sushi at Sushi Kita, where heritage and innovation come together in perfect harmony.
LOCATION
Lot C12, SEIBU Department Store,
C.AT.01, Persiaran TRX, Tun Razak Exchange,
55188 Kuala Lumpur
HOURS
11:00 — 15:00
17:30 — 22:00
※ Open everyday
CONTACT
WhatsApp
+60 14 900 9534
A NEW ERA
In the traditionally male-dominated world of sushi, Sushi Kita of Hanareya Group quietly stands apart. Led by Chef Hokune Haruka, Malaysia’s first female head executive chef and business owner in the sushi industry, the restaurant is a testament to women making their mark in spaces where they have been underrepresented.
Chef Haruka’s leadership reflects a growing shift in an industry deeply rooted in tradition. With over a decade of experience, she brings not only culinary expertise but also a dedication to fostering an environment where skill and commitment transcend gender. Sushi Kita is as much about the artistry of sushi as it is about creating opportunities and challenging conventions.
By highlighting the contributions of women in a field often perceived as exclusive, Sushi Kita presents a subtle yet powerful narrative: that excellence knows no boundaries. Here, tradition and innovation coexist, offering a dining experience shaped by both heritage and progress.
At its heart, Sushi Kita is a reflection of Chef Haruka’s journey—a quiet but profound statement of what is possible when barriers are reexamined, and talents are given room to flourish.
LOCATION
Lot C12, SEIBU Department Store,
C.AT.01, Persiaran TRX, Tun Razak Exchange,
55188 Kuala Lumpur
Nestled in a serene corner of Setia Alam, Sushi Hana beckons with its distinctive dining experience. Embracing the essence of Edomae-style sushi, our culinary artistry revolves around the nuanced flavors of meticulously chosen seafood, ensuring every visit is a delightful journey of gastronomic discovery.
